50 min

French Savoury Cakes Trio

Name: French Savoury Cakes Trio
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 180.00 gr French Flour; 100.00 gr (grated) Emmental de Savoie PGI; x 3.00 Eggs; 10.00 cl Milk; 10.00 cl Oil; 1.00 Tablespoon Baking powder; 1.00 pinch Salt; x 1.00 Poires françaises; 100.00 gr Bleu d'Auvergne PDO cheese; 100.00 gr (grated) Comté PDO; 100.00 gr Button mushrooms; Chives; 4.00 slices Corsican Coppa PDO; x 0.50 Reblochon PDO; Piment d'Espelette PDO

Delight your guests with a trio of homemade cakes salés - classic French savoury cakes perfect for French apéritif, picnics or light lunches. These easy French apéritif cakes are quick to prepare and effortless to serve cold or warm. Easy, quick and delicious, these homemade savoury cakes made with French products are ideal to serve for a great amongst friends.

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Une publication partagée par Taste France Magazine (@tastefrancemagazine)

Preparation time

20 min

Ingredients For

French Flour 180 gr
Emmental de Savoie PGI

100 gr (grated) See the article
Eggs x 3
Milk 10 cl
Oil 10 cl
Baking powder 1 Tablespoon
Salt 1 pinch
Pear & Blue Cheese Cake
French Pear

x 1 See the article
Bleu d'Auvergne PDO cheese 100 gr
Comté & Mushrooms Cake
Comté PDO

100 gr (grated) See the article
Button mushrooms 100 gr
Chives
Coppa & Reblochon Cake
Corsican Coppa PDO 4 slices
Cheese

Reblochon PDO

x 0.50 See the article
Sauces & condiments

Piment d'Espelette PDO

See the article

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Preparation

Preheat the oven to 180°C. Butter 12 small cake moulds.

Whip the eggs, milk and oil in a bowl. Gradually add the flour, yeast and a pinch of salt. Then add the grated cheese.

Divide the dough into 3.

For the first cake
Peel the pear and cut into cubes. Cut the blue cheese into cubes.. Add these to the dough.

For the second cake
Brush clean the mushrooms and sauté them in a hot buttered frying pan. Cut the Comté cheese into cubes. Add these to the dough and sprinkle with the chives.

For the third cake
Cut the Reblochon into cubes and the coppa into strips. Add these to the dough and sprinkle with the chives.

Put the various preparations into the cake moulds and bake for about 13 minutes. Cool before removing from the mould