cake savory trio photos
50 min
Average: 2.9 (21 votes)

French Savoury Cakes Trio

Delight your guests with a trio of homemade cakes salés - classic French savoury cakes perfect for French apéritif, picnics or light lunches. These easy French apéritif cakes are quick to prepare and effortless to serve cold or warm. Easy, quick and delicious, these homemade savoury cakes made with French products are ideal to serve for a great amongst friends. 

 

Preparation time

20 min

Ingredients For

  • 180 gr
  • Emmental
    Emmental de Savoie PGI
    100 gr (grated) See the article
  • x 3
  • 10 cl
  • 10 cl
  • 1 Tablespoon
  • 1 pinch
  • Pear & Blue Cheese Cake
  • TFM_Poire Française
    French Pear
  • 100 gr
  • Comté & Mushrooms Cake
  • Comte cheese
    Comté PDO
    100 gr (grated) See the article
  • 100 gr
  • Coppa & Reblochon Cake
  • 4 slices
  • Reblochon
    Reblochon PDO
  • PDO Espelette Pepper
    Piment d'Espelette PDO

Preparation

1

Preheat the oven to 180°C. Butter 12 small cake moulds.  

2

Whip the eggs, milk and oil in a bowl. Gradually add the flour, yeast and a pinch of salt. Then add the grated cheese.  

3

Divide the dough into 3.  

4

For the first cake 
Peel the pear and cut into cubes. Cut the blue cheese into cubes.. Add these to the dough. 

5

For the second cake 
Brush clean the mushrooms and sauté them in a hot buttered frying pan. Cut the Comté cheese into cubes. Add these to the dough and sprinkle with the chives. 

6

For the third cake 
Cut the Reblochon into cubes and the coppa into strips. Add these to the dough and sprinkle with the chives. 

7

Put the various preparations into the cake moulds and bake for about 13 minutes. Cool before removing from the mould 

The French touch you need in your inbox

Please complete this field
Your registration is confirmed

Join our Taste France Family community

Become part of our community of passionate foodies with exclusive access to events, dedicated content, and more!