cake savory trio photos
50 min
Average: 3.3 (4 votes)

French Savoury Cakes Trio

Easy, quick and delicious, these homemade savoury cakes made with French products are ideal to serve for a great French apéritif amongst friends. 

Preparation time

20 min

Ingredients For

  • x 3
  • 180 gr
  • 10 cl
  • 10 cl
  • 100 gr
  • Comte cheese
    Comté PDO
  • 1 Tablespoon
  • 1 pinch
  • 100 gr
  • TFM_Poire Française
    French Pear
  • x 0.50
  • 100 gr
  • 4 slices
  • PDO Espelette Pepper
    Piment d'Espelette PDO

Preparation

1

Preheat the oven to 180°C. Butter 12 small cake moulds.  

2

Whip the eggs, milk and oil in a bowl. Gradually add the flour, yeast and a pinch of salt. Then add the grated cheese.  

3

Divide the dough into 3.  

4

For the first cake 
Peel the pear and cut into cubes. Cut the blue cheese into cubes.. Add these to the dough. 

5

For the second cake 
Brush clean the mushrooms and sauté them in a hot buttered frying pan. Cut the Comté cheese into cubes. Add these to the dough and sprinkle with the chives. 

6

For the third cake 
Cut the Reblochon into cubes and the coppa into strips. Add these to the dough and sprinkle with the chives. 

7

Put the various preparations into the cake moulds and bake for about 13 minutes. Cool before removing from the mould 

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