Have you tried making a French Vinaigrette at home? This simple classic is the best vinaigrette recipe for elevating any salad with fresh, zesty flavor. Made with olive oil, mustard, and vinegar, it’s a quick and easy dressing that brings authentic French taste to your table. Perfect for green salads, roasted vegetables, or even as a marinade.
Ingredients For
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30 ml
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1 pinch
Preparation
1
Mix the wine vinegar, salt and pepper. Whisk with a fork or small whisk so that the salt dissolves.
2
Add the mustard and olive oil. Whisk until the mixture is smooth
3
Peel and finely chop the shallot. Add it to the vinaigrette just before serving
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