30 min

French Madeleine

De-author-geraldine-leverd By Géraldine Leverd , Food Blogger

Did you know Madeleines were coming from Commercy in East of France? You didn't? So have a check on our Live Recipe with Géraldine on Instagram!

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Ingredients For

  • x 2
  • 60 g
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    2 tbsp See the article
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    120 g See the article
  • 120 g
  • 1 tsp
  • x 0.50
  • Chocolate
    Sweet products
    Bars of dark cooking chocolate
    80 g See the article
  • 4 tsp
  • 4 tsp
  • 40 g
  • 0.50 for zests

Preheat the oven to 180° C.

In a bowl, break the eggs with the sugar and salt. Add the flour and baking powder. Incorporate the warm melted butter. Finish by adding 2 spoons of honey then mix.

Once the preparation is homogeneous, place it in the madeleine moulds (buttered and floured if they are not in silicone).

Bake for about ten minutes. During that time, melt the chocolate in a bain-marie.

Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.  

  • ©La cuisine de Géraldine

    Roscoff onions PDO
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