French Madeleine

Name: French Madeleine
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: For 12 Madeleines:; x 2.00 eggs; 60.00 g Sugar; 2.00 tbsp PDO Vosges Pine Honey; 120.00 g PDO Poitou-Charente Butter; 120.00 g Flour; 1.00 tsp baking powder; x 0.50 Organic lemon; For the decoration :; 80.00 g Bars of dark cooking chocolate; 4.00 tsp chopped almonds; 4.00 tsp chopped pistachios; 40.00 g Icing sugar; 0.50 for zests Organic lemon

By Géraldine Leverd , Food Blogger

Did you know Madeleines were coming from Commercy in East of France? You didn't? So have a check on our Live Recipe with Géraldine on Instagram!

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Ingredients For

For 12 Madeleines:
eggs x 2
Sugar 60 g
Sweet products

PDO Vosges Pine Honey

2 tbsp •See the article
Dairy products

PDO Poitou-Charente Butter

120 g •See the article
Flour 120 g
baking powder 1 tsp
Organic lemon x 0.50
For the decoration :
Sweet products

Bars of dark cooking chocolate

80 g •See the article
chopped almonds 4 tsp
chopped pistachios 4 tsp
Icing sugar 40 g
Organic lemon 0.50 for zests

Where to find

Preheat the oven to 180° C.

In a bowl, break the eggs with the sugar and salt. Add the flour and baking powder. Incorporate the warm melted butter. Finish by adding 2 spoons of honey then mix.

Once the preparation is homogeneous, place it in the madeleine moulds (buttered and floured if they are not in silicone).

Bake for about ten minutes. During that time, melt the chocolate in a bain-marie.

Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.