30 min
Average: 3.9 (20 votes)

French Madeleine

By La Cuisine de Géraldine , Food Blogger

Did you know that Madeleines originate from Commercy in eastern France? If not, be sure to check our Live Recipe with Géraldine on Instagram!

Preparation time

20 min

Ingredients For

  • x 2
  • 60 g
  • PDO Vosges Pine Honey
    Vosges Pine Honey PDO
  • Butter
    Charentes-Poitou Butter PDO
  • 120 g
  • 1 tsp
  • x 0.50
  • Chocolate
    Dark Chocolate Cooking Bars
  • 4 tsp
  • 4 tsp
  • 40 g
  • 0.50 for zests



Preheat the oven to 180° C.


Break the eggs into a bowl with the sugar and salt. Add the flour and baking powder, then mix in the warm melted butter. Finally, stir in 2 spoons of honey and combine until the mixture is smooth.


Once the batter is well-mixed, spoon it into the madeleine moulds (butter and flour them if they are not made of silicone).


Bake for about ten minutes. While they are baking, melt the chocolate in a bain-marie.


Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.

© ©La cuisine de Géraldine

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