Madeleines
30 min
Average: 4.4 (16 votes)

French Madeleine

By La Cuisine de Géraldine , Food Blogger

Did you know Madeleines were coming from Commercy in East of France? You didn't? So have a check on our Live Recipe with Géraldine on Instagram!

Preparation time

20 min

Ingredients For

  • x 2
  • 60 g
  • PDO Vosges Pine Honey
    Vosges Pine Honey PDO
  • Butter
    Charentes-Poitou Butter PDO
  • 120 g
  • 1 tsp
  • x 0.50
  • Chocolate
    Dark Chocolate Cooking Bars
  • 4 tsp
  • 4 tsp
  • 40 g
  • 0.50 for zests

Preparation

1

Preheat the oven to 180° C.

2

In a bowl, break the eggs with the sugar and salt. Add the flour and baking powder. Incorporate the warm melted butter. Finish by adding 2 spoons of honey then mix.

3

Once the preparation is homogeneous, place it in the madeleine moulds (buttered and floured if they are not in silicone).

4

Bake for about ten minutes. During that time, melt the chocolate in a bain-marie.

5

Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.  

© ©La cuisine de Géraldine

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