Preheat the oven to 180° C.
In a bowl, break the eggs with the sugar and salt. Add the flour and baking powder. Incorporate the warm melted butter. Finish by adding 2 spoons of honey then mix.
Once the preparation is homogeneous, place it in the madeleine moulds (buttered and floured if they are not in silicone).
Bake for about ten minutes. During that time, melt the chocolate in a bain-marie.
Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.