30 min
Average: 4.4 (16 votes)

French Madeleine

By La Cuisine de Géraldine , Food Blogger

Did you know Madeleines were coming from Commercy in East of France? You didn't? So have a check on our Live Recipe with Géraldine on Instagram!

Preparation time

20 min

Ingredients For

  • x 2
  • 60 g
  • PDO Vosges Pine Honey
    Vosges Pine Honey PDO
  • Butter
    Charentes-Poitou Butter PDO
  • 120 g
  • 1 tsp
  • x 0.50
  • Chocolate
    Dark Chocolate Cooking Bars
  • 4 tsp
  • 4 tsp
  • 40 g
  • 0.50 for zests



Preheat the oven to 180° C.


In a bowl, break the eggs with the sugar and salt. Add the flour and baking powder. Incorporate the warm melted butter. Finish by adding 2 spoons of honey then mix.


Once the preparation is homogeneous, place it in the madeleine moulds (buttered and floured if they are not in silicone).


Bake for about ten minutes. During that time, melt the chocolate in a bain-marie.


Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.  

© ©La cuisine de Géraldine

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