Brookie
25 min
Average: 4.5 (20 votes)

Brookie with dark chocolate

This culinary gem is a delicious cake fusion, combining the gooey softness of a chocolate brownie and the crunchiness of a cookie. A pinch of Fleur de Sel de Guérande sea salt provides the perfect finishing touch. Super-delicious, this dessert is easy to make and impossible to resist. 

Ingredients For

Preparation

1

Brownie batter: Preheat the oven to 180°C. Melt the chocolate and butter over a bain-marie. 

2

Add the sugar, eggs, flour, salt, and walnuts, mixing well after adding each ingredient. Pour the batter into a pre-greased square pan. 

3

Cookie batter: Cream the butter and brown sugar. 

4

Incorporate the eggs, one at a time, and mix to a smooth batter. Then, incorporate the flour and baking powder. Cut the chocolate into large chips and incorporate them into the mixture.

5

Mix quickly without overworking the batter. 

6

Spread the cookie batter over the brownie batter.  

7

Sprinkle some chocolate chips, some walnuts, and a pinch of the sea salt on top. 

8

Bake the Brookie for 25 minutes. 

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