Chestnut Cream Crumble
45 min
Average: 3.3 (3 votes)

Apple and Chestnut Cream Crumble

By La Cuisine de Géraldine , Food Blogger

Perfect for the autumn season, this chestnut cream crumble combines the sweetness of chestnut cream with lightly caramelized apples, topped with a crisp, buttery crumble. Warm and comforting, it's even better with a touch of whipped cream or a scoop of vanilla ice cream.  

Preparation time

45 min

Ingredients For

  • Limousin Apple in a green background
    Limousin Apples PDO
    750 g (4-5 apples) See the article
  • Crème de marron
    Chestnut Cream
  • 75 g
  • 100 g (at room temperature)
  • 150 g
  • 1 pinch

Preparation

1

Preheat the oven to 180°C.  

2

Wash and peel apples, then cut into cubes. Mix with the Chestnut Cream and place in the bottom of an ovenproof dish.  

3

Combine flour, brown sugar, cinnamon and butter in a bowl. Mix by hand to obtain a sandy texture. Spread over apples. 

4

Pour the apple and Chestnut Cream mixture into the prepared dish, then sprinkle the crumble mixture over the top.   

5

Bake for 30-35 minutes at 180°C. 

© La Cuisine de Géraldine

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