Discover the recipe for a thick, super gourmet French custard Tart. A thick and creamy custard with a delicious vanilla taste: like at the bakery!
Ingredients For
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1 block of
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1 L
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100 g
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80 g
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x 2
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x 1
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Preparation
1
Preheat the oven to 200°C (400°F).
2
Butter and flour a cake ring. Place it on a baking sheet lined with parchment paper. Roll out the flaky pastry to a thickness of 3 mm (0.1 inches). Place in the ring. Prick with a fork.
3
Slice the vanilla pod in two and remove the seeds.
4
Pour 750 ml (25 fl oz) of milk into a saucepan, add the sugar and vanilla, and bring to the boil.
5
Whisk the eggs, yolk and cornstarch together in a bowl.
6
Slowly pour the boiling milk over the egg mixture, whisking continually. Whisk continually to thicken the mixture.
7
Return the mixture in the saucepan to the heat, constantly stirring until the mixture thickens and acquires the consistency of a pastry cream.
8
Pour the cream onto the tart base and bake for 35 minutes.
