French apple tart with salted butter caramel

Name: French apple tart with salted butter caramel
Cook time: 30 min
Yield: 4
Ingredients: x 4.00 PDO Limousin Apples; 1.00 block flacky pastry dough; 2.00 tbsp Brown sugar; For the caramel sauce; 80.00 g half-salted butter; 160.00 g sugar; 200.00 ml single cream (light cream)

A flaky, crispy pastry, combined with naturally sweet tasty apples. A very simple recipe, and easy to make for both kids and adults.
Reminds you of wonderful childhood memories, doesn't it?

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Ingredients For

Fruits & Vegetables

PDO Limousin Apples

x 4 •See the article
flacky pastry dough 1 block
Brown sugar 2 tbsp
For the caramel sauce
half-salted butter 80 g
sugar  160 g
single cream (light cream) 200 ml

Where to find

Prepare the caramel sauce: melt the sugar in a saucepan on a low heat without stirring.
Add the half-salted butter and mix with a wooden spoon until the mixture thickens.
Add the cream and stir constantly. Leave the caramel to cool. 

Preheat the oven to 200°C.
Remove the apple cores and cut the apples into thin slices using a mandolin. 

Roll out the flaky pastry dough to a thickness of 3 mm (tenth of an inch) and place it on a baking sheet lined with parchment paper. 
Evenly space the apple slices leaving a 1 cm (½ inch) gap around the sides. Sprinkle with caster sugar. 

Then, bake for 15 minutes. 
Serve the tart warm with the salted butter caramel.   Bon appétit!