French apple tart with salted butter caramel
A flaky, crispy pastry, combined with naturally sweet tasty apples. A very simple recipe, and easy to make for both kids and adults.
Reminds you of wonderful childhood memories, doesn't it?
Fruits & VegetablesPDO Limousin Applesx 4 •See the article
- 1 block
- 2 tbsp
- 80 g
- 160 g
- 200 ml
Prepare the caramel sauce: melt the sugar in a saucepan on a low heat without stirring.
Add the half-salted butter and mix with a wooden spoon until the mixture thickens.
Add the cream and stir constantly. Leave the caramel to cool.
Preheat the oven to 200°C.
Remove the apple cores and cut the apples into thin slices using a mandolin.
Roll out the flaky pastry dough to a thickness of 3 mm (tenth of an inch) and place it on a baking sheet lined with parchment paper.
Evenly space the apple slices leaving a 1 cm (½ inch) gap around the sides. Sprinkle with caster sugar.