A flaky, crispy pastry, combined with naturally sweet tasty apples. A very simple recipe, and easy to make for both kids and adults.
Reminds you of wonderful childhood memories, doesn't it?
Ingredients For
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1 block
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2 tbsp
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80 g
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160 g
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200 ml
Preparation
1
Prepare the caramel sauce: melt the sugar in a saucepan on a low heat without stirring.
Add the half-salted butter and mix with a wooden spoon until the mixture thickens.
Add the cream and stir constantly. Leave the caramel to cool.
2
Preheat the oven to 200°C.
Remove the apple cores and cut the apples into thin slices using a mandolin.
3
Roll out the flaky pastry dough to a thickness of 3 mm (tenth of an inch) and place it on a baking sheet lined with parchment paper.
Evenly space the apple slices leaving a 1 cm (½ inch) gap around the sides. Sprinkle with caster sugar.
4
Then, bake for 15 minutes.
Serve the tart warm with the salted butter caramel. Bon appétit!
