![chutney de figue photos](/sites/tastefrance.com/files/styles/banner_xs_x1/public/2023-11/chutney%20de%20figues--3-1080x1080_0%20%281%29.jpg?itok=9J8Vth-k)
This fig chutney is ideal to be served with a cheese platter or foie gras. It brings a touch of sweetness while remaining slightly tangy.
Preparation time
30 min
Ingredients For
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500 g
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x 1
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100 ml
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-
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Preparation
1
Wash the figs and cut them into quarters. Chop the red onion. Grate the ginger.
2
In a casserole, add the figs, red onion, dry white vinegar, cane sugar, ginger, salt and pepper.
3
Cook over a low heat for 2 hours.
4
Coarsely blend the chutney and leave to cool. Serve with a cheese platter or foie gras.
Contributor
![Géraldine LEVERD](/sites/tastefrance.com/files/styles/max_325x325/public/2023-08/MicrosoftTeams-image.png.webp?itok=JzD8nNHA)
La Cuisine de Géraldine
Food Blogger