Provence-Style Tapas with Olive Oil and Fresh Tomatoes
10 min
Average: 3.5 (17 votes)

Provence-Style Tapas with Olive Oil and Fresh Tomatoes

This is the perfect way to appreciate the flavor of your raw PDO olive oil!

Ingredients For

Preparation

1

Lightly toast the slices of bread.

2

Rinse and peel the tomatoes. Remove the seeds. Cut the tomatoes into small cubes. Set aside in a bowl. Add salt and pepper.

3

​​​​​​Pour the olive oil onto the entire surface of each slice of toast.

4

​​​​​​Add a thin layer of crushed tomatoes on top.

5

In a plate, cut each slice into 2 or 3 sections and eat immediately.

Pair with

Rosé de Provence and chilled lemon water.

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