Elbow macaroni with cooked ham and black truffle
30 min
Average: 4 (5 votes)

Elbow macaroni with cooked ham and black truffle

Pasta cooked in broth and cheese for extra flavour! A tasty and simple recipe, with a delicious truffle flavour from the Perigord. 
Bon appétit! 

Preparation time

15 min

Ingredients For

Preparation

1

Peel and finely slice the shallots. Brown them in a pan with a dash of olive oil.

2

Add the elbow macaroni and cover with the stock. Cook for about ten minutes until the pasta is al dente. Add the butter and season with salt and pepper.  

3

Cut the ham into strips. Cut the truffle into shavings.  Add them to the pan and sprinkle with chopped chives.  

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