Duck Breast with soy sauce
30 min

Duck breast with soy sauce

Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

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Average: 3.8 (4 votes)

Ingredients For

  • 50 g
  • 30 g
  • 30 g
  • 5 ml
  • 25 ml
  • 10 ml
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    25 ml See the article
  • 10 ml
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    30 g See the article
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
    4 cloves See the article

Slice the duck breast, remove the seeds and cut the red pepper and onion into cubes, chop the garlic. 

Step 1
  • ©Samuel Wu

    Stir-fry the vegetables in a hot pan and take them out for standby 

    Step 2
  • ©Samuel Wu

    Stir-fry chopped garlic with medium-high heat, add duck breast and a little Anisette and stir fry them together. 

    Step 3
  • ©Samuel Wu

    Add the sweet bean sauce, mix with the vegetables, season with wine vinegar, soy sauce, salt and pepper, and finally add some butter before serving. 

    PDO Poitou-Charente Butter
    PDO Poitou-Charente Butter
    See Recipe