Duck Breast with soy sauce
30 min

Duck breast with soy sauce

Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

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Average: 3.8 (4 votes)

Ingredients For

  • 50 g
  • 30 g
  • 30 g
  • 5 ml
  • 25 ml
  • 10 ml
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    25 ml See the article
  • 10 ml
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    30 g See the article
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
    4 cloves See the article

Slice the duck breast, remove the seeds and cut the red pepper and onion into cubes, chop the garlic. 

Step 1
  • ©Samuel Wu

    Stir-fry the vegetables in a hot pan and take them out for standby 

    Step 2
  • ©Samuel Wu

    Stir-fry chopped garlic with medium-high heat, add duck breast and a little Anisette and stir fry them together. 

    Step 3
  • ©Samuel Wu

    Add the sweet bean sauce, mix with the vegetables, season with wine vinegar, soy sauce, salt and pepper, and finally add some butter before serving. 

    Roquefort PDO
    Roquefort PDO
    See Recipe