Duck breast with soy sauce

Name: Duck breast with soy sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 50.00 g Purple onion; 30.00 g Red pepper; 30.00 g Green pepper; 5.00 ml Anisette Pastis; 25.00 ml Sweet bean sauce; 10.00 ml Red white vinegar; 25.00 ml PDO Vallée des Baux-de-Provence Olive Oil; 10.00 ml Soy sauce; 30.00 g PDO Poitou-Charente Butter; 4.00 cloves Drôme white garlic PGI; Black pepper and salt

Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Chinese New Year

Meat lovers

Flexitarian

Rate this recipe! 1006

Ingredients For

Purple onion 50 g
Red pepper 30 g
Green pepper 30 g
Anisette Pastis 5 ml
Sweet bean sauce 25 ml
Red white vinegar 10 ml
Oil & oilseeds

PDO Vallée des Baux-de-Provence Olive Oil

25 ml •See the article
Soy sauce 10 ml
Dairy products

PDO Poitou-Charente Butter

30 g •See the article
Fruits & Vegetables

Drôme white garlic PGI

4 cloves •See the article
Black pepper and salt