20 min

Cider Sangria

Name: Cider Sangria
Cook time: 20 min
Yield: 4
Ingredients: 1.00 Bottle Pays d'Auge Cider PDO; 10.00 cl Calvados AOC Pays d'Auge; 10.00 cl Lemon juice; x 1.00 Orange; 10.00 cl Apple juice

Elevate your next gathering with a refreshing twist on traditional sangria using semi-dry cider. This easy-to-make cider sangria is perfect for a romantic evening or casual get-together, bursting with seasonal fruits and a splash of Calvados for extra depth. 🍎🍊✨

Ingredients For

Pays d'Auge Cider PDO

1 Bottle See the article
Calvados Pays d'Auge AOC

10 cl See the article
Lemon juice 10 cl
Orange x 1
Apple juice 10 cl

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Preparation

The night before serving. Peel the apple and orange, remove the pith, and cut into cubes. Steep the fruit in the Calvados, orange juice, and lemon juice mixture in a salad bowl. Place the bowl in the refrigerator with the bottle of cider.

When you are ready to serve the sangria, pour the chilled cider over the fruit in the bowl.

Serve the sangria with a few pieces of fruit in large snifter glasses.