Have you ever tried making corn dogs? Now's the time to try easy and really tasty recipe. Serve them piping hot with a mix of hot mustard and wholegrain mustard. Success guaranteed!
Preparation time
10 min
Ingredients For
-
x 10
-
220 gr
-
140 gr
-
120 gr
-
x 2
-
-
11 gr
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1 liter
-
For serving
-
-
Preparation
1
Mix the flours, baking powder, salt and pepper in a bowl. Add eggs, mix, then stir in milk.
2
Cut the sausages in half, then stick a wooden skewer into them.
3
Dip a sausage into the batter and coat well. Fry in a deep-fat fryer at 338 F°. Corn dogs are ready when golden brown.
4
Place on a plate lined with kitchen paper. Serve with mustards.
