Cider Sangria
20 min

Cider Sangria

Make this recipe with semi-dry cider and customize it to your heart's content with seasonal fruit.

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Ingredients For

  • FR_Cider
    Wine and spirits
    PDO Pays d'Auge Cider
    1 Bottle See the article
  • Le calvados Pays d’Auge AOC est une boisson alcoolisée (40 °) produite par distillation de cidre. Pommes issues de vergers normands (Pays d’Auge)
    Wine and spirits
    PDO Pays d'Auge Calvados
    10 cl See the article
  • 10 cl
  • x1
  • 10 cl

The night before serving. Peel the apple and orange, remove the pith, and cut into cubes. Steep the fruit in the Calvados, orange juice, and lemon juice mixture in a salad bowl. Place the bowl in the refrigerator with the bottle of cider.

When you are ready to serve the sangria, pour the chilled cider over the fruit in the bowl.
Serve the sangria with a few pieces of fruit in large snifter glasses.

Pair with

Vire Andouille sausage and dried or smoked duck breast fillet.

Country Bread
Olive oil and blue background
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe