Cider Sangria
20 min
Average: 3.9 (22 votes)

Cider Sangria

Make this recipe with semi-dry cider and customize it to your heart's content with seasonal fruit.

Ingredients For

Preparation

1

The night before serving. Peel the apple and orange, remove the pith, and cut into cubes. Steep the fruit in the Calvados, orange juice, and lemon juice mixture in a salad bowl. Place the bowl in the refrigerator with the bottle of cider.

2

When you are ready to serve the sangria, pour the chilled cider over the fruit in the bowl.

3

Serve the sangria with a few pieces of fruit in large snifter glasses.

Pair with

Vire Andouille sausage and dried or smoked duck breast fillet.

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