Elevate your next gathering with a refreshing twist on traditional sangria using semi-dry cider. This easy-to-make cider sangria is perfect for a romantic evening or casual get-together, bursting with seasonal fruits and a splash of Calvados for extra depth. 🍎🍊✨
Ingredients For
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10 cl
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x 1
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10 cl
Preparation
1
The night before serving. Peel the apple and orange, remove the pith, and cut into cubes. Steep the fruit in the Calvados, orange juice, and lemon juice mixture in a salad bowl. Place the bowl in the refrigerator with the bottle of cider.
2
When you are ready to serve the sangria, pour the chilled cider over the fruit in the bowl.
3
Serve the sangria with a few pieces of fruit in large snifter glasses.
