Brochettes Poulet Label Rouge
15 min

Chicken kebabs marinated in lemon and thyme, with roasted bell peppers

These quick-cooking kebabs are very easy, perfect for grilling during the warmer months. 

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Average: 4 (5 votes)

Ingredients For

  • Red Label chicken
    Meat products
    Label Rouge Landes Farmhouse Chicken PGI
    4 fillets See the article
  • x 4
  • 4 sprigs
  • PDO Vosges Pine Honey
    Sweet products
    PDO Vosges Pine Honey
    4 tbsp See the article
  • 2 bell
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    4 tbsp See the article

Cut the chicken into pieces. Combine the olive oil, honey, lemon juice and thyme in an airtight container.  

Add the chicken and cover it with the marinade. Allow to marinate for at least 30 minutes in the fridge.

Cut the bell pepper into chunks, carefully removing the white parts and the seeds. Place them on a baking tray and roast them for 20 minutes at 200oC 

Cut the remaining lemon into half-slices. Arrange the chicken pieces on skewers, alternating the meat with the lemon half-slices.  

Cook the kebabs under a hot grill, for three minutes each side.  

Enjoy with the roasted bell pepper! 

Maple Syrup
Maple Syrup
PDO Vosges Pine Honey
PDO Vosges Pine Honey
See Recipe