Fricasse de poulet
1 h 5 min
Average: 3.6 (5 votes)

Chicken Fricassée with Mustard sauce

A classic French dish in which chicken pieces simmer in a savory white wine and cream sauce, spiked with mustard. A perfect dish for a cosy dinner party! 

Preparation time

25 min

Ingredients For

  • Volaille de Bresse
    Poulet de Bresse PDO
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 60 gr
  • PGI Burgundy mustard
    Burgundy Mustard PGI
    2 tablespoons See the article
  • 1 glass
  • x 1

Preparation

1

Cut chicken into pieces. Peel and slice onion.  

2

Heat a sauté pan and melt half the butter. Add the chicken pieces and brown, seasoning with salt and pepper. Remove to a plate and add the remaining butter to the pan, adding the onions.  

3

Cook for a few minutes over medium heat, seasoning with salt and pepper. Return the chicken pieces. 

4

Pour in the glass of white wine. Add mustard and cream. 

5

Stir, cover and simmer for approx. 30 minutes.  

6

Season with salt and pepper if necessary. Sprinkle with flat-leaf parsley and serve immediately.

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