JLT Sandwich
RECIPE
15 min

Bayonne ham, Lettuce and Tomato Sandwich

Benjamin_Vaschetti By Benjamin Vaschetti, Chef

The classic BLT sandwich revisited

Rate this recipe! 483
Average: 4.7 (11 votes)

Ingredients For

  • x 4
  • 5 ml
  • Bayonne Ham
    Meat products
    PGI Bayonne ham
    6 slices See the article
  • x 2
  • Iceberg_lettuce
    x 4
  • x 4
  • Olive oil and blue background
    Oil & oilseeds
    PDO Vallée des Baux-de-Provence Olive Oil
    15 ml See the article

Wash lettuce, dry and cut into thin shreds. Slices tomatoes into ½ inch thick

 The classic BLT revisited 1
  • ©BrakeThrough Media

    Toast bread until golden color.

     The classic BLT revisited 2
  • ©BrakeThrough Media

    Spread each slice with 1 tbsp mayonnaise mixed with chopped rosemary 

     The classic BLT revisited 3
  • ©BrakeThrough Media

    Top with Bayon ham, tomatoes and lettuce seasoned with extra virgin olive oil and grounded pepper.

     The classic BLT revisited 4
  • ©BrakeThrough Media

    Cut in half and serve

     The classic BLT revisited 5
  • ©BrakeThrough Media

    Country Bread
    Country Bread
    French Trout
    French Trout
    See Recipe