Located in eastern France, near the borders of Germany and Switzerland, this designation is named after a white grape variety. Typical of the Rhine Valley, it primarily produces dry wines, including several “Grands Crus,” as well as some semi-dry and sweet wines. Prized for their elegance, these wonderfully aromatic wines age beautifully.
What you need to know
What is Alsace Riesling?
Alsace Riesling is a white wine made from the Riesling grape, grown in the Alsace region of northeastern France. This region is renowned for its picturesque vineyards and exceptional white wines, with Riesling being one of the most celebrated varieties.
The History of Riesling
Although Riesling has been grown since Roman times, it was first cultivated in Alsace in the 15th century, initially in very small quantities.
It didn’t really take off until the late 19th century and now represents about 25% of Alsace wine production! The secret to its success? A generally dry and fairly continental climate that suits this grape variety perfectly.
Riesling grapes adapt well to various terroirs, from granite to clay-limestone soils, and make white wines with an impressive bouquet.
Riesling Production Process
Alsace Riesling is crafted with meticulous care, from the vineyard to the bottle. The grapes are hand-harvested to ensure optimal ripeness and quality. The wine is typically fermented in stainless steel tanks to preserve its fresh, fruity character and then aged to develop its complex flavours.
Riesling Flavour Profile
Alsace Riesling is all about acidity and aroma. Citrus, green apple and white flowers, with a hint of minerality and a crisp, clean finish. Riesling ranges from dry to off dry, making it versatile and easy to pair with a variety of dishes.
Characteristics
Smell
A young Alsace Riesling exudes floral aromas of white flowers and lime blossom. As it ages, it develops more pronounced mineral notes.
Look
A pale yellow colour with bright green glints.
Taste
Fresh, lively, and full-bodied wines when carefully crafted.
Editor's note
« France is not the only country to grow Riesling wines! This grape variety also thrives in Germany. In fact, in 843, following the break-up of the Carolingian empire, Louis the German had it planted along the Rhine. At the time, it was sensitive to blossom drop, a natural phenomenon caused by poor pollination. This gradually led it to be called Riesling, from the German word riesen, meaning “to flow.” »
How to use
Storage
Can be aged from two to ten years, or up to fifteen for “Grands Crus”.
Opportunities
Both lively and full-bodied, Alsace Riesling excels at taking comfort dishes to new heights. A fantastic wine for sharing!
Pair with
Favourites include fish terrine, poached trout, John Dory with sorrel, coq au riesling, hare stew, gratin dauphinois, walnut cake, and many more.
