Winter

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

Beaufort and Munster cheese toastie

Beaufort and Munster Cheese Toastie

Chutney

Williams Pear and Saffron Chutney

Puy lentils

Puy Lentils And Seasonal Veg Curry

Revisited French Classics

Tortiflette

Thanksgiving Tourtiflette

French Desserts

chou a la creme

Puffs with Chantilly and Chocolate sauce

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal Scallops With Creamy Porcini Mushroom Sauce

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

Everyday Recipes

Breaded Comté

Breaded Comté Bites with Espelette Pepper Cream

Wirsing-Quiche

Savoy Cabbage Quiche With Crème Fraîche

Everyday Recipes

Patato and pont leveque

Pont-l'Evêque Potato Gratin

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