What The Food ! Chapter 1 : The Daily Croissant


Ever wondered what a croissant was made off ? how many different wine regions there are in France ? What is so special with the French diner you've heard so much about ? You are in the right place.

Welcome to What The Food! Taste France Magazine's new serie of little stories about food, food, food, food, food... well LIFE ! 

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Country Bread
Olive oil and blue background
PDO Vallée des Baux-de-Provence Olive Oil
See Recipe