Boxes of Pont L'Evêque
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Pont-L'Evêque: The Secrets Behind a Quintessentially French Cheese

Marie-Aline Prevost By Marie-Aline Prevost, Editor 10.09.2020

In terms of its terroir, this Normandy cheese is a cousin of Camembert, another cheese from the same region. Its yellow-orange rind smells strongly of hay and a barn. How is it made? We head to the dairy E. Graindorge in Livarot to find out more.

Country Bread
Country Bread
Le Fromager by Fromager d'Affinois
Le Fromager by Fromager d'Affinois
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