Taste France
  • Magazine
  • Recipes
  • French Products
MEET THE MAKERS
CNC
The fabulous destiny of French oysters

In partnership with Comité National de la Conchyculture

TFM_Oysters Pancake
Oysters Pancakes
Special Occasions
Oysters au gratin with streaky bacon 
Oysters au gratin with streaky bacon 
THE FRENCH PANTRY
Oysters
The Art of Eating Oysters in France
THE FRENCH PANTRY
oysters
5 Tips to Get the Most out of Your Oysters
Special Occasions
Oysters
Hot Oysters with Seaweed Butter
Huitres
Seafood
Marennes-Oléron oysters PGI
Special Occasions
Austern
French Oysters Trio
Special Occasions
oyster and pink salt
Oysters with Crémant d'Alsace Sabayon

Most popular this week

THE FRENCH PANTRY
Chartreuse
Everything You Need To Know About Chartreuse
THE FRENCH PANTRY
Cognac glasses
The 5 Major Differences Between Aperitif and Digestif
THE FRENCH PANTRY
10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros
10 Tips for Making French-Inspired Cassoulet According to Six Pros
THE FRENCH PANTRY
French-flavors-spices
9 French Flavors to Spice Up Your Meal
THE FRENCH PANTRY
Pastis glass
Everything You Need to Know About Pastis
TRENDS
The Definition of 'Gourmand' According to 7 Experts
The Definition of 'Gourmand' According to 7 Experts
Taste France
  • About Us
  • About French Products
  • Contact

Follow us

  • Cookie Preferences
  • Legal Notice

© Taste France