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Drinks & Cocktails

Trocadéro

Trocadéro Cocktail

Revisited French Classics

Tortiflette

Thanksgiving Tourtiflette

Crumble

Savory Butternut Squash and Comté Cheese Crumble

French Desserts

chou a la creme

Puffs with Chantilly and Chocolate sauce

Everyday Recipes

Veal scallops with creamy porcini mushroom sauce

Veal Scallops With Creamy Porcini Mushroom Sauce

Agen-prunes-pudding

Agen Prunes Sticky Toffee Pudding

Special Occasions

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

Matured Beef Tenderloin With Truffle and Roasted Pumpkin

In partnership with French Beef

Special Occasions

Halloween Oven-baked country fries & homemade ketchup

Halloween Oven-Baked Country Fries & Homemade Ketchup

Special Occasions

Halloween Saté Beef

Halloween Rare Beef Tenderloin Satay

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MEET THE MAKERS

MTM Brie de Meaux

The King of Cheeses: Brie de Meaux

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

THE FRENCH PANTRY

The Art of Eating Oysters in France

THE FRENCH PANTRY

French Charcuterie 101

French Charcuterie 101: The Differences between Pâté, Terrine and Foie Gras

WINE

Everything You Need to Know About French Wine Regions in Under 5 Minutes

Everything You Need to Know About French Wine Regions in Under 5 Minutes

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