Search | Taste France Magazine

Special Occasions

Pintade

Guinea Fowl With Truffle and Potato Puree Flavored With Vanilla

Special Occasions

Yule log with chestnut cream and candied orange

Yule Log with Chestnut Cream and Candied Orange

Special Occasions

Vanilla,-mango-and-passion-fruit-Pavlova

Vanilla, Mango and Passion Fruit Pavlova

Special Occasions

Grenadine of veal with parsnips and pears

Grenadine of Veal With Parsnips and Pears

Special Occasions

Veloute chataigne

Chestnut Velouté, Bacon Cream and Toasted Hazelnuts

French Classics

Moules

Moules Marinières with White Wine, Fennel and Lemon

French Desserts

Marble_Cake

Marble Cake

burger

Beef Burger With Mimolette

Pave Affinois

Fromager d’Affinois and Porcini Mushroom Grilled Cheese

In partnership with Fromager d'Affinois

Most popular this week

THE FRENCH PANTRY

Christmas essentials 1

6 must-have French products for an exceptional Christmas meal

FRENCH GASTRONOMY

Les confréries: the gastronomic brotherhoods of France

FRENCH GASTRONOMY

Arts de la table

Arts de la Table: How the French have mastered the art of dining

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

TRENDS

What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner

Follow us

© Taste France