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Recipes
Special Occasions
Sunchoke Soup with Toasted Hazelnuts and Périgord Truffle
Special Occasions
Pan Roasted Lobster à la française
French Classics
Buckwheat Gougères with Comté Sauce
Mix & Match
Veal, Parsnips and Cocoa Sauce
Revisited French Classics
Seared Scallops in a Passion-Fruit Vinaigrette
Special Occasions
Vanilla, Thyme and Honey Panna Cotta
Everyday Recipes
Chicken Thigh Confit
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Mussels With Fermented Black Beans and Holy Basil
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Duck Breast With Soy Sauce
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