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Revisited French Classics

Multi mini tartlets

French plum, tomato, and apricot tartlets

In partnership with Fruit and Veg from France

French Classics

Ratatouille

Ratatouille

French Classics

Purée

Beef Rib with Joël Robuchon Mashed Potato

Everyday Recipes

Bowl Poulet

Marinated Chicken, Avocado, Sweet Potato and Herbes de Provence Bowl

Everyday Recipes

Melon salad

Melon, Bayonne ham and blue cheese salad

In partnership with Fruit & Veg from France

French Desserts

Apricots pie

French Apricot and Pistachio Almond Tart

In partnership with Fruit & Veg from France

Everyday Recipes

Brochettes Poulet Label Rouge

Chicken Kebabs Marinated in Lemon and Thyme, With Roasted Bell Peppers

French Classics

Omelette

Soufflé omelet with Périgord black truffle

French Desserts

Creme Brulee

French Crème Brûlée

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MEET THE MAKERS

Espelette Chilli Pepper, the Basque Country’s gentle heat

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

The Secrets of French Pastry

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Everything You Need to Know About Pastis

TRENDS

Inspired French Apero at home

How to Host a French-Inspired Apero at Home

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

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