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WINE
5 French Natural Wines to Serve at Your Next Dinner Party
TRENDS
Cooking with pastry
THE FRENCH PANTRY
Scallops and Valentine’s: A How-To Guide
THE FRENCH PANTRY
The Art of Eating Oysters in France
MEET THE MAKERS
Fin Gras du Mézenc beef: A cut above
GREEN LINES
Green lines: A renewed taste for bread
MEET THE MAKERS
The Puy green lentil: Velay caviar
THE GOURMET TRAVELER'S GUIDE
5 French Cities to Visit for Cozy Winter Getaways
TRENDS
12 French Comfort Foods for a Hearty Winter
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Why the French Eat Crepes on Groundhog Day
THE FRENCH PANTRY
Everything You Need To Know About Chartreuse
WINE
What Is Kir?
THE FRENCH PANTRY
The 5 Major Differences Between Aperitif and Digestif
TRENDS
What Do the French Really Eat for Breakfast? A Look Inside the Petit Déjeuner
THE FRENCH PANTRY
Everything You Need to Know About Pastis
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