Search | Taste France Magazine

Special Occasions

TFM_Ultra Thin rice land and sea

Land & Sea Rice

Everyday Recipes

TFM_Sauteed Spinach and Duck

Sauteed Spinach and Duck

TFM_ Poulet fermier cooked in muscadet

Poulet fermier cooked in muscadet

TFM_Braised carrot & fennel in cider, poivron roti et ossau iraty rapé

Braised Carrots & Fennels in Cider, Roasted Peppers and Ossau Iraty

TFM_Porc Sandwich with British tuch

Pork Sandwich with a British touch

French Desserts

Brioche French Toast with salted butter caramel sauce

Brioche French Toast with salted butter caramel sauce

Special Occasions

Oysters au gratin with streaky bacon

Oysters au gratin with streaky bacon 

French Desserts

Napoleon with chestnut cream and pears

Napoleon with chestnut cream and pears

French Desserts

Gingerbread with chocolate icing

Gingerbread with chocolate icing 

Most popular this week

THE FRENCH PANTRY

Everything You Need To Know About Chartreuse

THE FRENCH PANTRY

The 5 Major Differences Between Aperitif and Digestif

THE FRENCH PANTRY

French-flavors-spices

9 French Flavors to Spice Up Your Meal

THE FRENCH PANTRY

10 Tips for Making French-Inspired Cassoulet At Home, According to Six Pros

10 Tips for Making French-Inspired Cassoulet According to Six Pros

THE FRENCH PANTRY

Everything You Need to Know About Pastis

TRENDS

The Definition of 'Gourmand' According to 7 Experts

The Definition of 'Gourmand' According to 7 Experts

Follow us

© Taste France