Lunch

At Taste France Magazine, we love embracing the gentle rhythm of the seasons in the kitchen. After this particularly long winter, we couldn’t be more excited for spring to come! With a burst of freshness and flavour, it truly is the perfect time to enjoy the finest French ingredients. From tender asparagus to succulent lamb, sweet strawberries to delicate scallops, we’ve crafted a weekly rota to help you savour the best of the season—one dish at a time!