45 min
Average: 4 (2 votes)

Zucchini Fritters with Spiced Honey Yogurt Sauce

Bite-size zucchini fritters are a fun appetizer, especially topped with tangy yogurt mixed with Cantal, Guérande sea salt, warm spices and  Vosges honey. 

Ingredients For

  • 0.50 cup
  • PDO Vosges Pine Honey
    Vosges Pine Honey PDO
  • 0.50 tsp
  • 0.25 tsp
  • Sel de Guérande
    Fleur de sel de Guérande sea salt PGI
  • 3 medium
  • 2 tbsp
  • Cantal
    Cantal PDO
  • White Garlic
    Drôme White Garlic PGI
  • x 1
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO



Combine the yogurt and honey in a small bowl and mix well with a spoon. Add the coriander, garam masala, and a pinch of Guérande sea salt. Cover and refrigerate. 


Grate the zucchini on the large holes of a box grater. Put in a fine-mesh colander set over a bowl. Add a sprinkle of kosher salt and gently toss to combine; let sit for 10 minutes. Gently squeeze excess juices from the zucchini in a clean dish towel.  


Combine the zucchini, flour, Cantal, garlic, and egg in a large bowl. Season with Guérande sea salt and pepper. 


Heat the oil in a large skillet over medium-high heat. Scoop tablespoons of the batter for each fritter, flatten with the back of a spoon, and cook in batches until each side is golden brown, 1 to 2 minutes each side. Serve immediately drizzled with the honey yogurt sauce.  

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