An exciting and easy-to-make recipe for your cocktails and dinner parties
Preparation time
15 min
Ingredients For
-
-
12 oz
-
2 oz
-
9 oz
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Preparation
1
Tuck a piece of Société® Roquefort PDO into each pitted prune
2
Stretch bacon with the back of a knife, halve and roll around the prunes
3
Cut circles out of bread with a small biscuit cutter
4
Melt the butter and brush over tops of bread
5
Put on a baking sheet and grill until golden brown
6
Arrange on a serving plate
7
Grill the prunes until the bacon is crisp & arrange on the toasts
