15 min

Soupe Champenoise with raspberries

Name: Soupe Champenoise with raspberries
Cook time: 15 min
Yield: 4
Ingredients: 75.00 cl Champagne PDO; 10.00 cl Rohrzuckersirup; 10.00 cl Cointreau; 15.00 cl Zitronensaft; 125.00 g frische oder gefrorene Himbeeren; Thymian

By Géraldine Leverd, Food Blogger

Embark on a captivating culinary journey with the vibrant Soupe Champenoise with raspberries! 🍓🌿 Indulge in the magical fusion of cane sugar syrup, Cointreau, and lemon juice infused with the juiciest raspberries. Pour this tantalizing mixture into a glass, and let the chilled champagne cascade over it like a sparkling waterfall! 🥂🌟

Ingredients For

Champagne PDO

25 oz See the article
Cane sugar syrup 3.50 oz
Cointreau 3.50 oz
Lemon juice 5 oz
fresh or frozen raspberries 4.50 oz
Thyme

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Preparation

The day before or 2 hours before serving, pour the raspberries, cane sugar syrup, Cointreau, and lemon juice into a bowl. Close and chill.

At the time of serving, pour about 3-5 cl (2-3 tbsp) of the mixture into the bottom of a glass and pour chilled champagne over it. Decorate with fresh raspberries and a sprig of thyme.