Grand Est
Experience the fusion of German and French cuisine in this region, famous for its sausages, beer, and Alsatian wines.
Flammekueche - Alsatian Tarte Flambée
A traditional specialty from Alsace, Flammekueche (or tarte flambée) is a thin crust topped with cream, onions, and bacon. Delicious, convivial, and quick to prepare, it’s perfect to share as an appetizer or enjoy as a full meal with a fresh green salad.
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A Beginner's Guide To French Cheese
