Puff Pastry with Goat Cheese and Apples
20 min
Average: 4.2 (21 votes)

Puff Pastry with Apples and Goat Cheese

By Géraldine Leverd, Food Blogger

Super easy and a real delight. You can make different shapes with one puff pastry!

Ingredients For



Preheat your oven to 175 ° C (fan oven).


Divide the puff pastry into 6 squares of 12 x 12 cm (about 4.5 inches). 


Cut the apples into thin strips. Cut 6 pieces of goat cheese about 1 to 2 cm (0.5 inch) thick. 


Place a few apple slices in the center of each puff pastry. Add a piece of goat cheese on top. Season with salt and pepper. 


Sprinkle with a pinch of herbs de Provence. Finally, add a few pine nuts and a dash of olive oil. 


Fold the four corners towards the center and weld them together. Bake for about 15 minutes. Serve with a green salad.

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