Puff Pastry with Apples and Goat Cheese
Super easy and a real delight. You can make different shapes with one puff pastry!
Preheat your oven to 175 ° C (fan oven).
Divide the puff pastry into 6 squares of 12 x 12 cm (about 4.5 inches).
Cut the apples into thin strips. Cut 6 pieces of goat cheese about 1 to 2 cm (0.5 inch) thick.
Place a few apple slices in the center of each puff pastry. Add a piece of goat cheese on top. Season with salt and pepper.
Sprinkle with a pinch of herbs de Provence. Finally, add a few pine nuts and a dash of olive oil.
Fold the four corners towards the center and weld them together. Bake for about 15 minutes. Serve with a green salad.