Final
RECIPE
15 min

Mussels With Fermented Black Beans and Holy Basil

Recipes for a Vibrant Chinese New Year Celebration

Chinese New Year
Romantic
For kids
Easy
Healthy
French classic
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Average: 2.5 (4 votes)

Ingredients For

  • Moules
    Sea ​​products
    Bouchot Mussels
    105 oz •See the article
  • White Garlic
    Fruits & Vegetables
    Drôme white garlic PGI
    0.50 minced •See the article
  • 0.50 minced
  • Traditional shallots
    Fruits & Vegetables
    Traditional shallots
    15 minced •See the article
  • 0.50 minced
  • 0.60 oz
  • 0.30 oz
  • 0.30 oz
  • 1.30 fl oz
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    1 oz •See the article
  • 2 tsp
Where to find

In a medium sauce pan over medium heat, add a bit of oil and add clams

Step 1
    • Austin Hu

    Swirl pan and add in garlic, ginger, shallots and chili. Saute 2 minutes. Add black beans and dried chili. Saute 1 minute. 

    Step 2
    • Austin Hu

    Add basil, toss, and then deglaze with huangjiu or sherry. Reduce to sec. 

    Add cream and reduce slightly. Remove from heat and swirl in butter. Plate and top with chopped scallions

    Step 4
    • Austin Hu

    Country Bread
    Country Bread
    PDO Vallée des Baux-de-Provence Olive Oil
    PDO Vallée des Baux-de-Provence Olive Oil
    See Recipe