Recipes for a Vibrant Chinese New Year Celebration
In a medium sauce pan over medium heat, add a bit of oil and add clams
Swirl pan and add in garlic, ginger, shallots and chili. Saute 2 minutes. Add black beans and dried chili. Saute 1 minute.
Add basil, toss, and then deglaze with huangjiu or sherry. Reduce to sec.
Add cream and reduce slightly. Remove from heat and swirl in butter. Plate and top with chopped scallions