Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.
Preparation time
15 min
Ingredients For
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1.70 oz
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1 oz
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1 oz
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0.20 fl oz
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0.90 fl oz
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0.40 fl oz
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-
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Soy Sauce0.10 ml
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Preparation
1
Slice the duck breast, remove the seeds and cut the red pepper and onion into cubes, chop the garlic.
2
Stir-fry the vegetables in a hot pan and take them out for standby
3
Stir-fry chopped garlic with medium-high heat, add duck breast and a little Anisette and stir fry them together.
4
Add the sweet bean sauce, mix with the vegetables, season with wine vinegar, soy sauce, salt and pepper, and finally add some butter before serving.