Your fruity summer duo in a fresh, gourmet drink: a light melon and peach milkshake! Enjoy for a healthy breakfast in the morning or as a snack at any time of day.
Peel and remove the melon seeds. Cut the flesh into cubes. Cut the peaches into quarters without peeling.
Measure the milk and remove the ice cubes from the freezer.
Place the fruit in the bowl of a blender, pour in the milk and add the ice cubes. Blend until smooth and creamy. Serve immediately!
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