Lobster roll
30 min
Average: 5 (1 vote)

Lobster roll

Looking for a flavoursome and refreshing recipe to impress your guests? Get a taste of the Atlantic coast with our fresh and delicious Breton blue lobster roll. 

Ingredients For

  • TFM-Homard Bleu
    Breton Blue Lobster
  • Butter
    Charentes-Poitou Butter PDO
  • PGI Burgundy mustard
    Burgundy Mustard PGI
    1 tablespoon See the article
  • PDO Espelette Pepper
    Piment d'Espelette PDO
    1 tablespoon See the article
  • x 4
  • x 1
  • 10 cl
  • x 1
  • x 1
  • x 1
  • 1 tablespoon
  • 1 tablespoon
  • 10 cl



Peel and thinly slice the onion. Place the onion slices in a clean jar.  


In a saucepan, bring the sugar, salt, vinegar and 10cl (100 ml) water to a boil. Pour onto the onion slices and leave for at least 1 hour. 


In a large bowl, whip the egg yolk, mustard and pinch of salt using a fork. Add the oil in a thin stream, little by little, to obtain a firm mayonnaise. Add the lemon zests and Espelette pepper.  


Finely chop the celery and herbs. Mix the celery, lobster and mayonnaise. Set aside.


In a hot frying pan, melt the butter, slice open the brioche rolls and fry until golden. Garnish with lobster and pickles, and sprinkle with fresh herbs.  

Mix &

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