Looking for a flavoursome and refreshing recipe to impress your guests? Get a taste of the Atlantic coast with our fresh and delicious Breton blue lobster roll.
Ingredients For
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x 4
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x 1
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10 cl
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x 1
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x 1
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x 1
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1 tablespoon
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1 tablespoon
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10 cl
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Preparation
1
Peel and thinly slice the onion. Place the onion slices in a clean jar.
2
In a saucepan, bring the sugar, salt, vinegar and 10cl (100 ml) water to a boil. Pour onto the onion slices and leave for at least 1 hour.
3
In a large bowl, whip the egg yolk, mustard and pinch of salt using a fork. Add the oil in a thin stream, little by little, to obtain a firm mayonnaise. Add the lemon zests and Espelette pepper.
4
Finely chop the celery and herbs. Mix the celery, lobster and mayonnaise. Set aside.
5
In a hot frying pan, melt the butter, slice open the brioche rolls and fry until golden. Garnish with lobster and pickles, and sprinkle with fresh herbs.
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