45 h

Ham and cheese croissant sandwich

Name: Ham and cheese croissant sandwich
Cook time: 45 h
Yield: 4
Ingredients: x 4.00 Croissants; x 4.00 Eggs; x 1.00 Red onion; 200.00 gr grated Emmental de Savoie PGI; 40.00 gr Butter; 40.00 gr Flour; 500.00 ml Milk; x 4.00 Superior Cooked Ham Label Rouge; 1.00 sprig Rosemary

Savor the irresistible Ham and Cheese Croissant Sandwich. Our recipe features French cooked ham, Emmental cheese, a fried egg, and a creamy béchamel sauce, all baked au gratin for a truly satisfying bite. Discover how to make this cheesy, comforting classic.

Ingredients For

Croissants x 4
Eggs x 4
Red onion x 1
Emmental de Savoie PGI

7 oz grated See the article
Butter 1.50 oz
Flour 1.50 oz
Milk 1.50 oz
Superior Cooked Ham Label Rouge

x 4 See the article
Sprig rosemary x 1

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Preparation

Preheat the oven to 180 °C.

Prepare the béchamel sauce: in a saucepan, heat the milk with the rosemary sprig over a low heat. Cover and set aside. In another saucepan, melt the butter over a low heat. Add the flour all at once and mix well until you obtain a roux. Remove the rosemary sprig and pour the milk over the roux while whisking. Leave on a low heat until the mixture thickens. Cover with cling film and set aside.

Peel the red onions and set aside a few slices.

Fry your eggs.

Cut the croissants in half. Spread a large spoonful of béchamel sauce, add the grated Emmental cheese and an egg. Add a few slices of red onion and season to taste. Close the croissant, sprinkle with more Emmental cheese and bake for 3 minutes to brown.

Serve warm.