

A delicious gingerbread recipe, with dark chocolate... Something to warm up those cold winter days, for a tea party or a sweet treat!
Preheat the oven to 160°C (320°F).
Melt the milk with the butter. Leave to cool.
Warm the honey. Break the egg into a mixing bowl and beat with an electric whisk. Add the warm honey while whisking into a foamy mixture. Add the flour, bicarbonate of soda, spices, and orange zest. Mix everything together. Roughly crush the chocolate into large chunks and add to the mixture.
Butter and flour a cake mould. Pour the mixture into the mould.
Then, bake for 50 minutes.