French-style Lunch Bowl
45 min
Average: 3.2 (6 votes)

French-Style Easy Lunch Bowl

Discover our French-style easy buddha bowl recipe! An easy lunch idea perfect for lunch boxes to take to work. Indulge in the melting, crispy delight of Rocamadour cheese, paired with a velvety poached egg, quinoa, and cherry tomatoes. Topped with our spicy homemade granola, this dish is a great upgrade for a lunch break à la française.

Preparation time

30 min

Ingredients For

  • x 8
  • 200 gr
  • 100 gr
  • x 1
  • x 5
  • Traditional shallots
    Traditional shallots
  • PGI Burgundy mustard
    Burgundy Mustard PGI
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • 100 gr

Preparation

1

Cook the quinoa as instructed on the packet.  

2

Cook four of the eggs in a pan of boiling water for 6 minutes, then cool immediately in a bowl of iced water.  

3

Prepare the salted granola. Preheat the oven to 190 °C. In a bowl, mix the oats, crushed pistachios and all the other seeds with the oil, honey, egg white, chilli and salt. Bake for 30 minutes, stirring regularly. Store in an airtight tin.  

4

Prepare a bowl of flour, a bowl of beaten egg and a bowl of breadcrumbs. Pass the Rocamadours into the 3 bowls one at a time, then fry for a few minutes in hot oil.  

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