
Did you know Madeleines were coming from Commercy in East of France? You didn't? So have a check on our Live Recipe with Géraldine on Instagram!
Preparation time
Ingredients For
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x 2
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0.35 cup
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0.50 cup
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1 tsp
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x 0.50
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4 tsp
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4 tsp
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0.35 cups
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0.50 for zests
Preparation
1
Preheat the oven to 180° C.
2
In a bowl, break the eggs with the sugar and salt. Add the flour and baking powder. Incorporate the warm melted butter. Finish by adding 2 spoons of honey then mix.
3
Once the preparation is homogeneous, place it in the madeleine moulds (buttered and floured if they are not in silicone).
4
Bake for about ten minutes. During that time, melt the chocolate in a bain-marie.
5
Top half of the baked madeleines with melted chocolate, pistachios, or grated lemon zest and powdered sugar.

©La cuisine de Géraldine
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