Chestnut Cream Crumble
45 min
Average: 3.5 (2 votes)

Apple and Chestnut Cream Crumble

By Géraldine Leverd, Food Blogger

Perfect for the fall season, this chestnut cream crumble combines the sweetness of chestnut cream with lightly caramelized apples, topped with a crisp, buttery crumble. Warm and comforting, it's even better with a touch of whipped cream or a scoop of vanilla ice cream.  

Preparation time

45 min

Ingredients For

  • Limousin Apple in a green background
    Limousin Apples PDO
    26.50 oz (4-5 apples) See the article
  • Crème de marron
    Chestnut Cream
  • 2.60 oz
  • 3.50 oz (at room temperature)
  • 5.30 oz
  • 1 pinch

Preparation

1

Preheat the oven to 356°F.  

2

Wash and peel apples, then cut into cubes. Mix with the Chestnut Cream and place in the bottom of an ovenproof dish.  

3

Combine flour, brown sugar, cinnamon and butter in a bowl. Mix by hand to obtain a sandy texture. Spread over apples. 

4

Pour the apple and Chestnut Cream mixture into the prepared dish, then sprinkle the crumble mixture over the top.   

5

Bake for 30-35 minutes at 356°F. 

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