A beautiful dessert where half the work is already done for you. The sweet apple sauce makes this recipe a low-effort, tasty, and satisfying dessert.
Preparation time
35 min
Ingredients For
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x 6
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0.25 cup
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1 tsp
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2 tbsp
Preparation
1
Wash four Gala apples, then cut the tops off to make lids. Hollow out the apples from the core.
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2
Next, peel and core the two remaining Gala apples.
Cut them into thin slices and place them in a saucepan with the sugar, the flesh of the four hollowed-out apples, the water and the cinnamon.
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3
Cook for 20 minutes on a low heat, mixing regularly. The apples should have reduced down to a compote by the end of cooking.
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4
Preheat the oven to 430°F.
Grease an ovenproof dish with butter and place the four hollowed-out apples in it. Fill the apples with compote, then place the lids on top.
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5
Sprinkle with a teaspoon of sugar and put a knob of butter on each apple.
Bake for 25 minutes. The apples should be nice and golden when you take them out of the oven.
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