Duck Breast with soy sauce
30 min
Average: 3.4 (8 votes)

Duck Breast With Soy Sauce

Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

Preparation time

15 min

Ingredients For

  • 1.70 oz
  • 1 oz
  • 1 oz
  • 0.20 fl oz
  • 0.90 fl oz
  • 0.40 fl oz
  • Olive oil and blue background
    Vallée des Baux-de-Provence Olive Oil PDO
  • Butter
    Charentes-Poitou Butter PDO
  • White Garlic
    Drôme White Garlic PGI
  • しょう油
    Soy Sauce
    0.10 ml



Slice the duck breast, remove the seeds and cut the red pepper and onion into cubes, chop the garlic. 

© ©Samuel Wu


Stir-fry the vegetables in a hot pan and take them out for standby 

© ©Samuel Wu


Stir-fry chopped garlic with medium-high heat, add duck breast and a little Anisette and stir fry them together. 

© ©Samuel Wu


Add the sweet bean sauce, mix with the vegetables, season with wine vinegar, soy sauce, salt and pepper, and finally add some butter before serving. 

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