The traditional clafoutis with cherrie is a must in high summer. When it gets cooler outside, we like to bake it with sweet plums and figs, then enrich it with a little finely grated tonka bean, whose sweet, intense fragrance marries perfectly with the winter fruits. Perfect for an afternoon surprise visit.
Preparation time
20 min
Ingredients For
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-
x 4
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x 0.12
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x 3
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3 tsp
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0.50 cup
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0.50 cup
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2 tbsp
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-
Preparation
1
All set?
2
Preheat the oven to 180 °C top/bottom heat or 160 °C fan oven. Thoroughly butter an ovenproof dish. Wash the plums and figs, halve and pit the plums and quarter the figs.
3
Finely grate the tonka bean.
4
Mix the eggs, tonka bean grate and sugar vigorously, then stir in the sour cream and cream. Refine with plum water if desired.
5
Arrange the fruit decoratively in the mould and pour the cream on top.
6
Cook in the oven (centre) for approx. 40 minutes until the cream has set.
Remove the mould, sprinkle the clafoutis with icing sugar and enjoy lukewarm or cooled.
Contributor
veggielicious
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