Monkfish Tartare And Pickled Plums
The tartare is a kind of fish recipe really easy to prepare. Monkfish includes all the sweet flavor of seafood, like no other fish. The essential condition of a successful recipe is the extreme quality of freshness of the fish. The acidity of the marinated plums blend perfectly with the monkfish. A delicious way to share food with friends and the people you love.
French Plums And Tomatoes: The Stars of The Indian Summer
In partnership with Fruit & Veg from France