Plum
From sweet and juicy to tart and tangy, explore the rich variety of French plums with our recipes that showcase the unique flavors and textures of this delicious fruit.
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Monkfish Tartare And Pickled Plums
The tartare is a kind of fish recipe really easy to prepare. Monkfish includes all the sweet flavor of seafood, like no other fish. The essential condition of a successful recipe is the extreme quality of freshness of the fish. The acidity of the marinated plums blend perfectly with the monkfish. A delicious way to share food with friends and the people you love.
THE FRENCH PANTRY
![French Tomatoes](/sites/tastefrance.com/files/styles/preview_standard/public/2021-08/Tomates%20HD%20Natacha%20Breen.jpg.webp?itok=KolBJdF7)
French Plums And Tomatoes: The Stars of The Indian Summer
In partnership with Fruit & Veg from France
Revisited French Classics
![Multi mini tartlets](/sites/tastefrance.com/files/styles/preview_recipe/public/2021-08/TARTELETTES%20TOMATES.jpg.webp?itok=bcQPov7T)
French plum, tomato, and apricot tartlets
In partnership with Fruit and Veg from France