Fricasse de poulet
1 h 5 min
Average: 3.6 (5 votes)

Chicken Fricassée with Mustard sauce

A classic French dish in which chicken pieces simmer in a savory white wine and cream sauce, spiked with mustard. A perfect dish for a cosy dinner party! 

Preparation time

25 min

Ingredients For

  • Volaille de Bresse
    Poulet de Bresse PDO
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 2 oz
  • PGI Burgundy mustard
    Burgundy Mustard PGI
    2 tablespoons See the article
  • 1 glass
  • x 1



Cut chicken into pieces. Peel and slice onion.  


Heat a sauté pan and melt half the butter. Add the chicken pieces and brown, seasoning with salt and pepper. Remove to a plate and add the remaining butter to the pan, adding the onions.  


Cook for a few minutes over medium heat, seasoning with salt and pepper. Return the chicken pieces. 


Pour in the glass of white wine. Add mustard and cream. 


Stir, cover and simmer for approx. 30 minutes.  


Season with salt and pepper if necessary. Sprinkle with flat-leaf parsley and serve immediately.

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