Brioche French Toast with salted butter caramel sauce
25 min
Average: 3.8 (16 votes)

Brioche French Toast with salted butter caramel sauce

Our Brioche French Toast recipe is a must! This delectable treat is a versatile delight, perfect for breakfast, brunch, afternoon tea, or dessert. And when paired with salted butter caramel, its appeal becomes irresistible... Prepare to fall in love with every bite. 

Preparation time

25 min

Ingredients For

  • Vanilla
    Tahitian Vanilla
  • Butter
    Charentes-Poitou Butter PDO
  • x 1
  • x 2
  • 1 liquid pint
  • 2 tbsp
  • 3.50 oz
  • 2.80 oz
  • 5.60 oz
  • 6.30 fl oz



Prepare the caramel sauce : 
Melt the sugar in a saucepan on a low heat without stirring. Add the half-salted butter and mix with a wooden spoon until the mixture thickens. Add the cream and stir constantly. Leave the caramel to cool.  


Cut the brioche into four thick slices.  
Break the eggs into a mixing bowl and add the milk. Slice the vanilla pod in two lengthwise and remove the seeds with the end of a knife. Add to the mixing bowl and whisk together.  


Lay the slices of brioche in the mixture. Leave to soak for 5 minutes and then turn. 


Melt the butter in a pan. Fry the slices of Brioche French Toast for two minutes on each side as you sprinkle them with brown sugar.  
Serve the Brioche French Toast hot with caramel sauce and a sprinkling of red fruit. Bon appétit! 

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