Brioche French Toast with salted butter caramel sauce
RECIPE
25 min

Brioche French Toast with salted butter caramel sauce

The brioche french toast is a must! Smooth and tasty, it can be served for breakfast, brunch, afternoon tea and even dessert. 
With salted butter caramel, it is even more delicious.
You'll love it! 

Brunch
Dessert
Rate this recipe! 2198
Average: 3.6 (5 votes)

Ingredients For

  • Vanilla
    Sauces & condiments
    Tahitian Vanilla
    1 pod •See the article
  • Butter
    Dairy products
    PDO Poitou-Charente Butter
    0.03 oz •See the article
  • x 1
  • x 2
  • 1 liquid pint
  • 2 tbsp
  • 3.50 oz
  • 2.80 oz
  • 5.60 oz
  • 6.30 fl oz
Where to find

Prepare the caramel sauce : 
Melt the sugar in a saucepan on a low heat without stirring. Add the half-salted butter and mix with a wooden spoon until the mixture thickens. Add the cream and stir constantly. Leave the caramel to cool.  

Cut the brioche into four thick slices.  
Break the eggs into a mixing bowl and add the milk. Slice the vanilla pod in two lengthwise and remove the seeds with the end of a knife. Add to the mixing bowl and whisk together.  

Lay the slices of brioche in the mixture. Leave to soak for 5 minutes and then turn. 

Melt the butter in a pan. Fry the slices of Brioche French Toast for two minutes on each side as you sprinkle them with brown sugar.  
Serve the Brioche French Toast hot with caramel sauce and a sprinkling of red fruit. Bon appétit! 

Rack of lamb
Rack of lamb
PDO Poitou-Charente Butter
PDO Poitou-Charente Butter
See Recipe