Beef Tenderloin with roquefort sauce
25 min
Average: 3.5 (2 votes)

Beef Tenderloin with Roquefort sauce

Time for steak-frites! A sumptuous piece of French beef fillet pan-fried and topped with Roquefort sauce for a simple, chic lunch!  

Preparation time

15 min

Ingredients For

  • x 2
  • A slice of Roquefort cheese
    Roquefort PDO
  • Creme fraiche in a bowl
    Isigny Crème Fraîche & Bresse Crème Fraîche PDO
  • 2.10 oz



Cut the cheese into small pieces and place in a saucepan.  


Add the crème fraîche and heat, stirring constantly for a few minutes. Season with pepper. Set aside. 


Season meat with salt and pepper. Melt the butter in a frying pan and place the steaks on top. Baste constantly with butter, using a spoon.  


Place the meat on a board, remove the bard and cover with aluminum foil. Let rest for 5 minutes.  


Place steaks on plates, top with Roquefort sauce. Serve with French fries.

The French touch you need in your inbox

Please complete this field
Your registration is confirmed