Ham Maki
35 min
Average: 3.3 (20 votes)

Bayonne Ham and Camargue Rice Makis

A French version of the Japanese maki! Perfect as a starter or during happy hour. 

 

Preparation time

20 min

Ingredients For

  • Bayonne Ham
    Bayonne Ham PGI
  • 1 c
  • PDO Espelette Pepper
    Piment d'Espelette PDO
  • 0.25 c
  • 0.74 c
  • x 1

Preparation

1

Cook the rice in a large amount of salted boiling water for the length of time recommended on the box. Drain and let cool. 

2

Add the mascarpone and Parmesan to the rice. Mix. Add salt and pepper. 

3

Lay each ham slice out on a sheet of plastic wrap. Spread a bit of the mascarpone and rice mixture on top as well as a few spinach leaves. 

4

Roll into a log. Make sure each roll is secure, then refrigerate for an hour. 

5

Cut into 1 inch sections to make makis. Top each maki with a pinch of Espelette pepper. Serve with soy sauce. 

Pair with

A chilled white beer. 

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